Chelsea Lincoln
This dressing makes a tasty side dish baked on its own. The variations given below dress it up for holidays and make it especially good for stuffing a turkey or other bird—not to mention pork chops and chicken breast.
Variations:
Quinoa Stuffing with Dried Cherries and Almonds
Add 1/2 cup dried tart cherries and 1/2 cup toasted slivered almonds to the stuffing before baking.
Quinoa Stuffing with Pistachios and Figs
Omit the sage and add 1/2 cup chopped dried figs and 1/2 cup chopped toasted pistachios before baking.