Name: Rabbit Terrine with Green Olives and Pistachios
Yield: Makes about 40 hors d'oeuvres
Ingredients: 1 (3-lb) rabbit, cut into 8 pieces; 4 shallots, thinly sliced; 2 carrots, thinly sliced; 3 fresh parsley sprigs; 2 fresh thyme sprigs; 1 leek (green part only), rinsed; 1 head garlic, left unpeeled and halved horizontally; 1/2 teaspoon black peppercorns, cracked; 1/2 teaspoon salt; 6 1/4 cups cold water; 2 large egg whites plus shells, crushed; 4 teaspoons unflavored gelatin (from two 1/4-oz envelopes); 1 tablespoons Madeira; 1/2 teaspoon fennel seeds, toasted*; 1/2 cup picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped; 1/3 cup salted shelled pistachios, coarsely chopped; 3 tablespoons thinly sliced fresh chives; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 3/4 teaspoon black pepper; Accompaniment: 18 very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.**; 2 (12- by 2-inch) tapered narrow rectangular terrines; kitchen string; 2 (11 1/2- by 1 1/2-inch) strips of corrugated cardboard wrapped well with foil; 2 (10- to 11-inch) rolling pins or high-shouldered wine bottles

Image may contain Plant Food and Vegetable

Rabbit Terrine with Green Olives and Pistachios

Terrine de Lapin aux Olives Vertes et Pistaches

Active time: 1 1/2 hr Start to finish: 11 1/2 hr (includes chilling)

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.