Skip to main content

Radicchio and Plum Salad

Image may contain Food Dish Meal Plant Animal Seafood Lobster Sea Life Platter and Salad
Photo by Ted Cavanaugh, Food Styling by Sue Li

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Read More
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.