Radicchio, Goat Cheese, and Raisin Salad

Name: Radicchio, Goat Cheese, and Raisin Salad
Yield: serves 6
Ingredients: 3/4 cup golden raisins; 3 tablespoons balsamic vinegar; 2 pounds radicchio, cut into 1-inch shreds; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1 pound fresh goat cheese (or Gorgonzola—dolce, or sweet, is best)

December 14, 2011

This quick salad delivers a lot of flavor. The radicchio has a touch of bitterness, but the raisins bring in the sweet element, and the goat cheese the creamy complexity. It is a great appetizer, or can be a main course.

Recipe notes

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