Name: Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: Makes 8 servings
Ingredients: 1 small red onion, thinly sliced; 1 tablespoon plus 1 teaspoon Dijon mustard; 2 teaspoons finely grated fresh orange zest; 4 1/2 tablespoons fresh orange juice; 1/3 cup olive oil; 2 heads radicchio (3/4 pound total), cored and coarsely chopped; 1/2 small head red cabbage, cored and coarsely chopped; 2 pints cherry tomatoes, halved; 1/2 teaspoon sugar, or to taste

Image may contain Plant Food Dish and Meal

Radicchio, Red Cabbage and Tomatoes with Orange VinaigretteDan Peebles

For a prettier salad, we used two varieties of radicchio — the common Verona, with red leaves and white ribs, and Treviso, which can range from pink to red and has narrower, pointed leaves.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.