Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel

Name: Radishes with Herbed Ricotta Dip, Sweet Butter, and Fleur de Sel
Yield: serves 12
Ingredients: 1 pound low-fat fresh ricotta cheese; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh basil; Coarse salt and freshly ground pepper; 4 bunches radishes, trimmed if desired; 1/4 cup (1/2 stick) sweet unsalted butter, softened, for serving; Fleur de sel, for serving

January 26, 2012

We used a combination of French breakfast, white icicle, and pink beauty radishes, but you can use any variety you’d like. When the weather is hot, sprinkle radishes with crushed ice before serving to keep them crisp.

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