Name: Radishes With Herbed Salt and Olive Oil
Cook time: 25 minutes
Total time: 25 minutes
Yield: Serves 8
Ingredients: 1 small garlic clove, very finely minced or pushed through a garlic press (optional); 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh tarragon leaves; 2 teaspoons dried oregano; 1 teaspoon finely grated lemon zest; 1/2 teaspoon coarsely ground peppercorns; 1 1/2 teaspoons coarse sea salt; 1/4 cup extra-virgin olive oil; 2 pounds radishes (about 2 dozen), trimmed and halved

Image may contain Plant Vegetable Food Radish and Produce

Photo by Chelsea Kyle, prop styling by Brian Heiser, food styling by Rhoda Boone

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

DO AHEAD:

Herb mixture can be made without salt and refrigerated up to 1 day; add salt just before serving. Radishes can be halved and stored in cold water in the refrigerator up to 2 days.

Recipe notes

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