Skip to main content
Epicurious

Raspado Rojo

Rojo means “red,” and this syrup gets its name from the vibrant color of fresh pomegranates. Similar ices made with grenadine are found all over Mexico, but grenadine is usually made with artificial flavors and colors. I wanted to include a recipe using fresh pomegranates because it’s really tasty. You can clean an extra pomegranate and sprinkle the seeds on top of each serving for a lovely garnish.

Cooks' Note

The syrup color will vary depending on the pomegranate’s ripeness. For a little extra color and fruitiness, coarsely chop 1 pint strawberries and mix with 1/2 cup sugar. Let sit until the sweet juices are extracted, 30 to 40 minutes. Mix the strawberry juices with the cooled syrup (and use the strawberries for topping, if you like).

Read More
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Rosemary and Dried Cherry Pork Chops
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Frijoles Peruanos (Peruvian Refried Beans)
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Gochujang Turkey Sweet Potatoes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.