Photo by Carla Choy
When I create recipes, there always has to be a reason. So what’s the reason for my yogurt scones? It’s all about how the ingredients perfectly complement each other, not just in flavor, but in the way they affect one another. Yogurt is naturally acidic, and that acid helps tenderize the flour. I dare you to find a more tender scone!
As for the “why raspberry”? That’s a no-brainer—raspberry jam is my favorite!
This recipe was excerpted from 'Bigger Bolder Baking Every Day' by Gemma Stafford. Buy the full book on Amazon. Get more of our best scone recipes →
What you’ll need
Parchment Paper
$22 $16 At Amazon
Sheet Pan
$30 $28 At Amazon
All-Purpose Flour
$3 At Amazon
Recipe notes
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