Raspberry Honey Financiers

Name: Raspberry Honey Financiers
Yield: makes about 4 dozen
Ingredients: 1/2 cup unsalted butter (1 stick), cut into small pieces; 1/3 cup mild honey; 2 cups blanched sliced almonds, lightly toasted and finely ground; 1/2 cup granulated sugar; 1/4 cup confectioners’ sugar, sifted; 3/4 cup cake flour (not self-rising), sifted; 1/2 teaspoon salt; 5 large egg whites; 1 cup fresh raspberries (or thawed frozen raspberries), pureed and strained; Nonstick cooking spray, for tins

January 24, 2012

For a twist on the traditional French petit fours known as financiers, we baked these cookie “cakes” in mini-muffin tins instead of small rectangular pans. They have a nutty, buttery flavor with floral hints of honey. Tiny raspberry heart decorations make them an appropriate gift for Valentine’s Day.

Recipe notes

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