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Epicurious

Raspberry Jam with Bitters

5.0

(1)

Toast slathered with ricotta and topped with raspberry jam.
Photo by Alex Lau, Food Styling by Rebecca Jurkevich

If you're not going to eat raspberries fresh out of hand by the fistful, making jam is the next best thing. A healthy shot of cocktail bitters at the end does wonders to bring out the berry flavor.

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