Skip to main content
Epicurious

Raspberry-Lemon Icebox Cake

4.1

(8)

Slices of raspberrylemon icebox cake on two plates.
Photo by Ed Anderson

I love gingersnaps. We happily ate them growing up, but Mom never thought to use them in a recipe! This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.

See Related Recipes and Cooking Tips

Read More
3-Minute Chocolate Cream Cheese Frosting
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Black Sesame Tofu “Basque” Cheesecake
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Rye, Cranberry, and Dark Chocolate Cookies
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Passion Fruit Curd
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Heavenly Halva Cake
Serve a thick slice for breakfast or an afternoon pick-me-up.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Flan de Queso
Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.