Name: Raspberry Lime Rickey
Yield: Makes about 1½ quarts.
Ingredients: a 10-ounce package frozen raspberries in light syrup, thawed; 1¼ cups fresh lime juice; 1 cup water; ½ cup vodka; ¼ cup Pernod; ¾ cup superfine sugar; 1 cup chilled club soda or seltzer water; Garnish: fresh raspberries and lime slices

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

We found that adding a small amount of Pernod to this fruity lime rickey recipe added an interesting but unimposing accent. If you don't care for the flavor of Pernod, simply substitute an equal amount of additional vodka. Can be prepared in 45 minutes or less but requires additional unattended time.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.