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Epicurious

Raspberry Rye Cookies

2.0

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Raspberry rye cookies on a cooling rack.
Photo by Sarah Kieffer

Adding a little rye flour to these cookies lends a deep malty note, and freeze-dried raspberries contribute a rich underlying raspberry flavor that complements the berries gently mashed into the batter.

This recipe was excerpted from '100 Cookies' by Sarah Kieffer. Buy the full book on Amazon. Get more of our best cookie recipes →

What you’ll need

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