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Raspberry, Whiskey & Oat Cheesecake

Image may contain Plant Fruit Food and Raspberry
Photo by Nato Welton

Here, the building blocks of Scottish cranachan are brought together in a different guise, layered into an alternately crisp, creamy, and fruity cheesecake. It's not as rustically simple as the dessert that inspired it, but it does, I think, stay true to cranachan's ingredient-centric ethos, with honey, raspberries, whiskey, and oats in perfect balance.

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Serve a thick slice for breakfast or an afternoon pick-me-up.
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