Ratatouille with Italian Sausage

Name: Ratatouille with Italian Sausage
Yield: serves 10 to 12
Ingredients: 3 zucchini (about 1 1/2 pounds); 3 summer squash (about 1 1/2 pounds); 1 onion; 1 red bell pepper; 1 yellow bell pepper; 1 large eggplant; 2 pounds Italian sausage; 3 (14-ounce) cans crushed tomatoes; 1 teaspoon Italian seasoning; Salt and pepper

December 9, 2011

Ratatouille (ra-ta-TOO-ee) is a popular dish from the Provence region in France. It’s a super simple vegetable-filled dish that makes enough to feed you, your roommates, and anyone else that smells it cooking. With tons of fresh veggies, this recipe is way healthier than anything you’d get at a fast food restaurant, and it’s so easy to make.

Recipe notes

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