Ravioli or Tortellini with Sweet Potato Sauce

Name: Ravioli or Tortellini with Sweet Potato Sauce
Yield: 4 to 6 servings
Ingredients: 1 large sweet potato; One 16-ounce package frozen ricotta, tofu, or spinach ravioli or tortellini; 1 tablespoon nonhydrogenated margarine; 2 to 3 garlic cloves, minced; 1 cup 1% low-fat milk or soymilk, or as needed; Salt and freshly ground pepper to taste

December 9, 2011

Sweet potato sauce for pasta? It’s offbeat, I’ll admit, but a surprisingly good match. This is wonderful with a quick sauté of bell peppers and squashes; or serve it as suggested in the accompanying menu.

Recipe notes

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