Name: Ravioli with Herbed Walnut Sauce
Yield: Makes 4 servings
Ingredients: 1 pound purchased cheese ravioli; 1/4 cup (1/2 stick) butter; 3/4 cup coarsely chopped walnuts; 3 garlic cloves, minced; 1 cup dry white wine; 1/4 cup chopped fresh parsley; 1 tablespoon chopped fresh rosemary

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Ravioli with Herbed Walnut SaucePornchai Mittongtare

This rich, satisfying main course would be nice with a salad of chopped fresh tomatoes, yellow bell peppers, black olives, and sweet onion. Crusty breadsticks round out the meal, which might end with a plate of assorted grape clusters and anise biscuits.

Recipe notes

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