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Epicurious

Raw Caramel Peanut Crunch Bars

4.4

(4)

Raw caramel peanut crunch bars being cut into slabs.
Photo by William Meppem

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.

Cooks' Note

If the mixture is sticky, grease the spoon in a little melted coconut oil to help you spread and smooth it.
Raw organic chocolate is available at health food stores and specialty grocers. If you can’t find it, simply use 70% dark chocolate. To keep the chocolate raw while melting, use a sugar (candy) thermometer to ensure it stays under 42°C (107°F).

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