Razor Clams Video Lottery Terminal,

Name: Razor Clams Video Lottery Terminal,
Yield: Serves 4
Ingredients: 24 razor clams, alive and wiggly; 1/4 cup (55 g) unsalted butter, at room temperature; 4 slices bacon, diced and fried until crisp; 2 tablespoons dried bread crumbs; 2 tablespoons mayonnaise; 2 tablespoons chopped fresh flat-leaf parsley; 1 clove garlic, finely chopped; Dash of Tabasco sauce; Dash of pastis; Salt and pepper; 1/4 cup (30 g) grated Parmesan cheese

January 24, 2012

According to argumentalist extraordinaire John Bil, these are actually called “stuffies.” Everyone seems to agree that this is a great way to eat razor clams, as it’s not uncommon for us to sell one hundred pounds (forty-five kilograms) per week at Joe Beef. We get our clams from the elusive fisherman John Doyle, who lives on the northern coast of the Saint Lawrence. To our knowledge, no commercial fisheries in Canada sell razor clams. If you want to prepare clams this way, but can’t find razor, quahog will do.

Recipe notes

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