Real Chocolate Mousse

Name: Real Chocolate Mousse
Yield: serves 4
Ingredients: 1 teaspoon vanilla extract; 1/2 teaspoon powdered gelatin; 1/3 cup egg substitute; 1 1/2 ounces unsweetened chocolate, chopped fine; 1 tablespoon light agave nectar; Pinch of salt; 2 tablespoons instant espresso powder; 4 large egg whites, at room temperature; 1/4 teaspoon cream of tartar; 1/4 cup granulated Splenda; 2 tablespoons semisweet chocolate chips; 1/2 cup fresh raspberries; 1/2 cup sliced fresh strawberries

December 9, 2011

“To truly mousse or not to mousse?” That was the question. At first I thought I’d find a great low-fat packaged mousse mix and turn the flavors up by adding some interesting ingredients. I tried it...and decided you deserved better. This is as close as I could get to a real chocolate mousse, made with egg whites and chocolate and very little fat.

Recipe notes

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