Real Mashed Potatoes

Name: Real Mashed Potatoes
Yield: serves 6
Ingredients: 5 pounds medium red-skinned potatoes; 1 tablespoon salt, plus more to taste; 1/2 cup (1 stick) butter, at room temperature; 2 tablespoons milk; Pepper to taste

January 24, 2012

If I had to name the dish that is requested most often at home it would be this one. My family will eat almost anything if they can have these whipped potatoes on the side! I have been asked many times what secret ingredient makes this recipe so good. The answer is—potatoes! You’ll be amazed at how simple it is to make really great mashed potatoes. Everyone has his or her own preference, but I like to use red potatoes, as I think they are lighter and don’t get gummy like other kinds can. I also peel the potatoes completely, leaving no trace of skin, but if you like the skins, simply leave them on. For this recipe alone, I would encourage everyone who doesn’t have a pressure cooker to get one. They are safe and save a ton of time in the kitchen. A pressure cooker cuts the prep time for this recipe from 1 hour to 15 minutes.

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