Red and Green Cabbage Slaw with Bacon

Name: Red and Green Cabbage Slaw with Bacon
Yield: serves 6 to 8
Ingredients: 1/2 medium red cabbage (about 1 pound), finely shredded; 1/4 medium green cabbage (about 1/2 pound), finely shredded; 1/2 pound smoked bacon (about 8 strips), cut into 1/4-inch pieces; 1 teaspoon caraway seeds (optional); 3 tablespoons olive oil; 1 garlic clove, minced; 1/4 cup plus 3 tablespoons cider vinegar; 2 teaspoons sugar; 2 1/2 teaspoons coarse salt; Freshly ground pepper; 1 Granny Smith apple (optional)

January 26, 2012

This slaw can be made up to 1 day ahead and refrigerated. Refrigerate the cooked bacon separately, wrapped in paper towels, in a resealable plastic bag; reheat it on a baking sheet in a 325°F oven until it’s warm and crisp.

Recipe notes

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