Red and White Endive SaladMarcus Nilsson
This salad shows how bitterness, punctuated with a zingy vinaigrette, can be supremely refreshing.
Cooks' note:
Endives can be washed and dried 1 day ahead and chilled in sealed bags lined with paper towels.
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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.