Bright red berries and a sour cream topping make this luscious cheesecake a Christmas favorite at the Old Manor Estate & Hotel on Nevis. Begin preparing the dessert a day before you plan to serve it.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Serve a thick slice for breakfast or an afternoon pick-me-up.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.