Red Bush-Infused Vermouth

Name: Red Bush-Infused Vermouth
Yield: makes 3/4 quart
Ingredients: 1 (750 ml) bottle Dolin Blanc vermouth; 1 tablespoon T Salon Silence red rooibos tea; Peel of 1 lemon, in strips

January 24, 2012

This tea-infused vermouth was developed by EO bartender Milos Zica for the Quiet Storm cocktail (page 118). Also known as rooibos, South African red bush tea is a robust herbal tea with a rich mahogany color. We recommend the Silence rooibos tea blend from T Salon, which is where the cocktail’s name partially derives from. Like the Vermouth de Provence (opposite), this vermouth is created with the hot infusion method that requires steeping the tea and other ingredients in a small amount of vermouth to make a concentrate. The color of this infused vermouth is a rich pumpkin orange.

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