(Chicken Wing Braised with Soy Sauce, Cinnamon, and Star Anise)
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.