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Epicurious

Red-Cooked Chicken With Chestnuts

3.3

(3)

A clay pot of Red Cook Chicken in a small bowl and a glass of beer on the side.
Photo by Joseph De Leo, Food Styling by Lillian Chou

This is one of the most beloved home-style braised chicken dishes anywhere in China. The combination of tender chicken and sweet chestnuts makes for classic Chinese comfort food. This red-cooked chicken recipe feeds two or more when served with rice and additional Chinese side dishes.

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Cooks' Note:

To rehydrate chestnuts, soak them in water for 1-2 hours, until completely rehydrated. To expedite the process, use boiling water.

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