This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.
An elegant, satisfying dinner in under 30 minutes.
This side dish is flavorful enough to also serve as a main course.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.