Red & Green Stir-Fry

Name: Red & Green Stir-Fry
Yield: 2 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 cup snow peas or Chinese peas; 1 cup cherry or grape tomatoes; 1 teaspoon (about 1 small clove) freshly minced garlic; Sea salt and pepper, to taste

December 9, 2011

Snow peas with tomatoes—it may seem an odd combination at first, but everyone in my office was really excited about this dish. Between the crisp peas and juicy tomatoes, it has a great texture and flavor, and it’s definitely different from the traditional veggie sides we’re used to.

Recipe notes

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