Red-Skin Potato Salad

Name: Red-Skin Potato Salad
Yield: serves 12
Ingredients: 6 cups unpeeled diced red-skin potatoes; 4 hard-boiled eggs, chopped well; 3/4 cup mayonnaise; 1/3 cup sweet pickle relish; 1/4 cup white onion, chopped fine; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/8 teaspoon celery seed

December 9, 2011

Traditional Southern potato salads are usually served chilled and contain either a mustard- or mayonnaise-based dressing. Big Bob Gibson Bar-B-Q first served a mustard-based potato salad, but over the years the recipe has gradually changed to a mayonnaise version. Because of the high ratio of hard-boiled eggs, it can almost be classified as a potato and egg salad.

Recipe notes

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