Red Wine and Cherry Risotto

Name: Red Wine and Cherry Risotto
Yield: serves 4
Ingredients: 1 cup Arborio rice; 2 tablespoons butter; 2 cups dry, fruity red wine; 2 cups water; 4 ounces dried, pitted tart cherries; 1/4 cup heavy cream or half-and-half

December 9, 2011

Although this unusual risotto could be served with Parmesan cheese shaved over the top as a savory side dish, it’s at its best as a dessert. Serve it warm and topped off with a scoop of vanilla ice cream or some sweetened whipped cream. Gobble it all up before the ice cream has a chance to melt.

Recipe notes

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