Red Wine Citrus Vinaigrette

Name: Red Wine Citrus Vinaigrette
Yield: Makes about 2/3 cup
Ingredients: 1 tablespoon minced shallot; 1/4 teaspoon minced fresh Thai chile; 3 tablespoons plus 1 teaspoon fresh orange juice; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon kosher salt; 3 tablespoons plus 2 teaspoons extra-virgin olive oil

January 24, 2012

While I use this to dress my chicken salad (page 130), I also like it on soft bitter lettuces. Too often, we relegate vinaigrettes to greens, but they’re also good with proteins. This one, in particular, pairs well with salmon, either poached or slow-baked.

Recipe notes

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