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Epicurious

Reverse Sear Rib-Eye Roast With Fennel and Rosemary

4.4

(2)

Image may contain Food Drink Alcohol Beverage Roast Red Wine and Wine
Photo by Marcus Nilsson

Cutting the meat into two smaller pieces reduces cooking time, but it’s the roast first, brown later “reverse sear” that’s game-changing in this recipe.

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