Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Tangy and sunny, this curd can be made with either fresh or frozen pulp.
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.