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Epicurious

Rhubarb Ribbons

The sweet-tart flavor of these pink ribbons makes them a wonderful accent. They are fun with cheese courses where their crunch is a nice contrast to the creamy texture of the dairy. Their lightly tangy flavor is delicious with sweetbreads and game. They also make a beautiful garnish for a panna cotta, rice pudding, or slice of cheesecake. Sprinkle them with a little togarishi (a Japanese spice blend) before drying and use them to garnish crab salad. A hint of Old Bay seasoning can make them the perfect accompaniment for bay scallop risotto or fish cakes. Sprinkle them with sparkling sugar and they can become gorgeous tuiles to be eaten alone or perched on top of a sweet lemon tartlet.

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