ParadeRib Eye RoastBe sure to cook the beef just to rare or medium-rare. This way, the meat won't overcook or dry out when you use the leftovers in the other recipes.By Sheila LukinsNovember 1, 20074.1(10)Rib Eye RoastSteven Mark NeedhamArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangle