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Epicurious

Rib-Eye Steaks in Red-Wine Sauce

4.5

(106)

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Rib-Eye Steaks in Red-Wine SauceRomulo Yanes

The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.

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