Rib-Eye with Garlic-Thyme Marinade

Name: Rib-Eye with Garlic-Thyme Marinade
Yield: serves 4
Ingredients: 2 tablespoons olive oil; 6 garlic cloves, coarsely chopped; 2 tablespoons fresh thyme leaves (or 1 teaspoon dried); 2 rib-eye steaks (each about 1 pound and 1 1/2 inches thick); Vegetable oil, for grill; Coarse salt and freshly ground pepper

December 22, 2011

The key to achieving clear grill marks is to make sure the grates of the grill are properly cleaned, heated, and oiled before cooking the steaks; see page 367 for instructions. The steaks can marinate up to overnight in the refrigerator.

Recipe notes

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