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Epicurious

Rice Noodles al Pomodoro with Chili Oil

5.0

(1)

Image may contain Bowl Food Dish Meal Glass and Plant
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

Chili oil and rice noodles completely upend the typical Italian flavor profile here. We’ve got bursting, jammy cherry tomatoes that make their own sauce, rice noodles that cook in a flash, and a weeknight dinner that tastes like it took a lot longer than 20 minutes.

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