Rice Noodles with Basil

Name: Rice Noodles with Basil
Yield: makes 4 servings
Ingredients: 3/4 pound rice noodles (“rice stick”); 2 tablespoons peanut or vegetable oil; 1 tablespoon minced garlic; 1 teaspoon minced fresh hot chiles or hot red pepper flakes, or to taste; 1 teaspoon sugar; Salt and freshly ground black pepper; 2 tablespoons nam pla (fish sauce) or soy sauce, or to taste; 1 tablespoon fresh lime juice, or to taste; 1/2 cup roughly chopped fresh Thai or other basil or mint

December 20, 2011

In a stir fry like this, you can get away with simply soaking rice noodles, but I believe boiling the noodles for 30 seconds or so after soaking improves them a bit. Try it and see. Substitute soy sauce for the nam pla if you like. Thai basil, which looks different from regular basil, can be found at many Asian markets; it’s fabulously fragrant.

Recipe notes

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