Rice Pudding with Vanilla, Orange, and Rum

Name: Rice Pudding with Vanilla, Orange, and Rum
Yield: 4 to 6 servings
Ingredients: 5 cups whole milk; 2/3 cup Arborio rice or medium-grain white rice; 1 vanilla bean, split lengthwise; 1/2 cup sugar; 2 teaspoons dark rum; 1 teaspoon grated orange zest; Orange segments

December 9, 2011

The addition of orange and rum are what makes this a very different rice pudding than you’re probably used to. Of course, rum isn’t a typical flavoring in Italian cooking, but once again I’ve taken the liberty of infusing a little New World twist into an Old World classic.

Recipe notes

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