Rice with Mushrooms and Meat

Name: Rice with Mushrooms and Meat
Yield: makes 4 to 6 servings
Ingredients: 2 cups short-grain rice; 2 tablespoons corn, grapeseed, or other neutral oil; 1 large onion, chopped; 1/2 pound button mushrooms, trimmed and sliced; 1/2 pound ground beef or pork; Salt and black pepper to taste; 2 tablespoons soy sauce; 1 teaspoon dark sesame oil; 2 teaspoons toasted sesame seeds (page 596); 2 or 3 scallions, trimmed and chopped, for garnish

December 14, 2011

Quicker and easier than the preceding recipe, this one usually relies on mushrooms and meat for flavor. Though it’s a cross-cultural technique and not at all traditional, I think adding a small handful of soaked dried porcini to the fresh mushrooms as they cook is a big improvement. You can buy toasted sesame seeds in Korean (and usually Japanese) markets, but toasting them yourself takes less than 5 minutes.

Recipe notes

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