Rice with Onions, Garlic, and Herbs

Name: Rice with Onions, Garlic, and Herbs
Yield: makes 4 servings
Ingredients: 1 large onion, peeled and cut into chunks; 6 to 10 garlic cloves, peeled; 1/2 cup fresh parsley leaves; 1/2 cup fresh basil or cilantro leaves; 3 tablespoons corn, grapeseed, or other neutral oil; 2 cups long-grain rice; Salt and black pepper to taste; 3 cups chicken stock, preferably homemade (page 160), or water

December 14, 2011

This is a magnificent rice dish, one that could overwhelm other dishes with which you serve it. Therefore, it’s best to give it its due and accompany it with a couple of grilled sausages or very simply cooked steak, chicken, or shrimp.

Recipe notes

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