Rich Peanut Sauce

Name: Rich Peanut Sauce
Yield: makes about 1 1/2 cups
Ingredients: 3/4 cup crunchy natural peanut butter; 3 tablespoons reduced-sodium soy sauce; 2 1/2 tablespoons lime juice; 2 tablespoons natural granulated sugar; 2 teaspoons grated fresh ginger; 1/2 to 1 teaspoon Thai red curry paste, to taste

January 24, 2012

In creating this recipe, I tried to reproduce the flavors in a peanut sauce that was served over skewers of tofu in an Indonesian restaurant my sons and I visited in Amsterdam. I’m sure this is a simplified rendition, but no matter—it’s really good! Use it to top sautéed tofu or tempeh; it’s also good with noodles. See Golden Tofu Triangles with Rich Peanut Sauce (page 46).

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