Skip to main content
Epicurious

Ricotta, Basil, Tomato Tea Sandwiches

Image may contain Food Lunch Meal Bread Confectionery Sweets and Plant
Photo by Jared Johnston

Whip up these Ricotta, Basil, and Tomato Tea Sandwiches in just a few minutes. Created by Pamela Reed, Brooklyn Farm Girl.

Cooks' Note

Sponsored by Hunt’s® Tomatoes, Created by Pamela Reed of Brooklyn Farm Girl

See Related Recipes and Cooking Tips

  • Why You Should Be Cooking With Canned Tomatoes

    Hunt's® Diced Tomatoes are peeled with FlashSteam®, chopped (so you don't have to), and packed in their own juice—all within hours of picking. Check out these blogger-created recipes that take a fresh look at canned tomatoes using Hunt's 100% Natural Tomatoes. *Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthfulness of tomatoes
Read More
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Pasta Alla Mezcal
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”
Tomato Martini
Sweet, savory, and way too easy to drink.
Microwaved Tofu With Butter and Soy Sauce
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Zucchini Butter
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Spaghetti With Poblano Chile Sauce
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
Yogurt and Cucumber Soup
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Cucumber and Avocado Salad Bean Dip
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”