Risotto with Lentils

Name: Risotto with Lentils
Yield: serves 4
Ingredients: 1/2 cup dried lentils; 3/4 cup Arborio rice; 4 cups water; 1 teaspoon salt, plus more to taste; 2 tablespoons unsalted butter; 1/2 yellow onion, chopped; Freshly ground black pepper to taste; 1 tablespoon good, fruity olive oil; 1/2 cup freshly grated Parmesan cheese; 1/4 cup finely chopped fresh parsley, for garnish

December 9, 2011

Over many centuries, every country in the world has developed ways to obtain much-needed protein by combining the simplest of ingredients. In Italy, the combination of lentils and rice has found just as happy a home as it has in India. The trimmings may be a little different, but this simple dish can make a meal in itself when served with a salad, or as an accompaniment to grilled vegetables or stuffed artichokes.

Recipe notes

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