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Epicurious

Roast Asparagus

There is no joy in undercooked asparagus. Neither, curiously, is there much flavor. It must be soft and juicy, otherwise it loses much of its magic. Baking the spears in an aluminum foil parcel in the oven will suit those who don’t like messing around with boiling water and steam, and keeps the asparagus surprisingly succulent.

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Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.