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Epicurious

Roast Beef Tenderloin with Caesar Crust

4.7

(28)

Image may contain Steak Food Cutlery and Fork
Roast Beef Tenderloin with Caesar CrustMarcus Nilsson

Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.

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