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Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

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Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley JusTom Schierlitz

Roasting greens, such as broccoli rabe, turns them deliciously crispy and earthy. The broccoli rabe's inherent bitterness nicely offsets the sweetness of the roasted-garlic pan sauce. The chicken needs to be salted one day ahead.

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